Stella Rosa Rosé V.S. Prosecco D.O.C. begins with hand-selected grapes from the prestigious Veneto Region of Italy, where a distinctive microclimate—marked by sharp day-to-night temperature swings—ensures optimal ripeness and complexity.
The hallmark of this Prosecco lies in its considered blend of Glera and Pinot Noir grapes, aged in oak for three months before undergoing an extended fermentation. This patient process yields a wine of uncommon depth and refinement, with graceful acidity and mineral notes that linger on the palate.
The result is an elegant, structured Prosecco that transcends the category—balanced, harmonious, and built to impress.